Tomato salad with a ton of fresh herbs - Le Coup de Grâce

Ingredients

• 800g cherry tomatoes, halved
• 900g Kumato tomatoes, quartered
• 10 chives sprigs. finely chopped
• A large handful of fresh parsley, finely chopped
• 20 basil leaves, chopped
• 3 garlic cloves, finely chopped (or less to taste)
• 2-3 tablespoons extra virgin olive oil
• 2-3 tablespoons balsamic vinegar (or more to taste)
• Salt and freshly ground pepper