How to Make Charro Beans
Discover how to make charro beans with my easy, authentic recipe! Packed with flavor and perfect as a hearty side or main dish. Dive in for tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 pound (450g) dry pinto beans
- 6 cups (1.4 liters) water
- 2 cups (480ml) low-sodium chicken or vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium tomato, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt to taste
- Fresh cilantro, for garnish
- 4 ounces (113g) chorizo, diced
- 4 ounces (113g) bacon, chopped
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