White Rose Cocktail | Great British Food Awards
www.greatbritishfoodawards.com
To make a ‘citrus rose’ for the drink garnish, peel a long strip of lemon peel with a vegetable peeler and then roll into a circle, securing with a cocktail...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 25ml Whittaker’s London Dry Gin
- 25ml white port
- 25ml dry vermouth
- 3 dashes orange bitters
- 1 lemon (for garnish)
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