Ingredients
- 225 g red split lentils (masoor)
- ½ tsp tumeric powder
- 1 tsp red chilli powder
- 1 tsp salt or to taste
- 3 cups water (8oz measuring cup)
- 2 tblsp vegetable ghee or sunflower oil
- 1 small onion peeled and sliced
- 1 tsp cumin (zeera)
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