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Canning Zucchini and Summer Squash | The Canning Diva

Canning Zucchini and Summer Squash | The Canning Diva

canningdiva.com

Enjoy a deliciously safe way to preserve zucchini and summer squash slices in a jar for long-term storage on the pantry shelf.

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Ingredients

  • 5 medium zucchini (or yellow summer squash)
  • 4 1/2 cups water
  • 1/4 cup vinegar (5% acidity)
  • 1/4 cup sugar, divided

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