Ingredients
- 350g dried, pitted dates
- 100g glace cherries, roughly chopped
- 300g currants
- 200g dried cranberries
- 100g glace ginger, roughly chopped
- 250ml whisky
- 250ml auzure Canola Oil
- 1 cup brown sugar
- ¼ cup golden syrup
- 1 finely grated zest of one orange
- 4 eggs
- 2 cups The Healthy Baker Plain Flour
- 2 cups almond meal
- 1 teaspoon cardamom powder
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg powder
- 150g whole blanched almonds
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