BAKED BRIE WITH SPICY MELON SALSA - Mindy's Edibles

Ingredients

• 4-inch or 8-inch Brie in rind
• 1/2 ripe muskmelon or cantaloupe
• 1/2 large red or green sweet bell pepper, seeds removed & diced
• 1 tbsp clover honey
• Small banana pepper or 1/4 jalapeño pepper; seeds removed & diced (add more or less for desired spiciness)
• Pinch Kosher salt
• Pinch freshly ground black pepper
• Sturdy crackers or baguette slices (for serving)
• Mindy’s Honey Sweet Melon Gummies (2mg)