Coconut Chicken Tenders
There’s something about making chicken tenders at home that brings me right back to my childhood. Growing up, I remember how my mom used to make these simple,
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Ingredients
- 1.3 lbs chicken breasts (boneless, skinless)
- 2 tablespoons flour (all-purpose)
- 2 eggs (large)
- 1/4 cup milk (coconut)
- 1/4 teaspoon salt
- 1 cup panko crumbs
- 1 cup sweetened coconut flakes
- 1 cup sweet chili dipping sauce
- 1/2 cup oil for frying, divided
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