Raspberry, Coconut and White Choc Muffins Recipe
The perfect mid-afternoon snack. Makes 6, Prep 15 mins, Cook 35 mins.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Oven
- Skewer
- Cooling rack
- Sifter
- Airtight container
- Microwave
Ingredients
- 1 3⁄4 cups self-raising flour
- 2⁄3 cup caster sugar
- 1⁄2 cup desiccated coconut
- 100g unsalted butter, melted, cooled
- 3⁄4 cup milk
- 1 egg, lightly beaten
- 150g white cooking chocolate, brokeninto pieces
- 1 cup frozen raspberries
- Icing sugar mixture, to decorate
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