Chickpea Paella with Artichoke Hearts, Bell Pepper, and Tomatoes | Sunbasket

Name: Chickpea Paella with Artichoke Hearts, Bell Pepper, and Tomatoes | Sunbasket
Ingredients: 1 organic red or other bell pepper; 6 ounces organic grape or cherry tomatoes; 1 cup cooked chickpeas; 1 packet vegetable broth concentrate; ½ cup cooked quartered artichoke hearts; Sunbasket paella spice blend (granulated garlic - onion powder - sweet smoked paprika - ground turmeric); ½ cup arborio rice; ½ cup shelled peas; 1 ounce pitted Castelvetrano olives; 4 or 5 sprigs organic fresh flat-leaf parsley

sunbasket.com

Ready for some Valencian deliciousness? Start with sizzling bell peppers, juicy tomatoes, and fragrant spices, then add veggie broth and watch as the arborio rice soaks up every ounce of flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

1 organic red or other bell pepper
6 ounces organic grape or cherry tomatoes
1 cup cooked chickpeas
1 packet vegetable broth concentrate
½ cup cooked quartered artichoke hearts
Sunbasket paella spice blend (granulated garlic - onion powder - sweet smoked paprika - ground turmeric)
½ cup arborio rice
½ cup shelled peas
1 ounce pitted Castelvetrano olives
4 or 5 sprigs organic fresh flat-leaf parsley