Happy Pizza - Healthy & Easy Recipe | Ann Ogden Gaffney
Happy pizza happened when I was looking for a quick lunch and decided to repurpose into pizza a leftover naan bread with some tomato and mozzarella I had in the fridge. It was an epiphany. Naan is a...
Ingredients
- 2 naan breads
- ½ teaspoon dried rosemary
- 1 tablespoon olive oil or to taste
- ¾ cup quartered cherry tomatoes
- 2 tablespoons oil cured black olives, pitted and roughly chopped
- 4 ounces mozzarella cheese, sliced and torn ( 1/2 a ball)
- 1 cup arugula
- sea salt
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