Meyer Lemon Frozen Yogurt | Oregonian Recipes

Meyer Lemon Frozen Yogurt | Oregonian Recipes

recipes.oregonlive.com

You can mix the ingredients up to a day ahead of time and chill them in the refrigerator, but make the frozen yogurt no more than an hour or so before serving.

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Ingredients

  • 2 1/4 cups plain low-fat yogurt
  • 3/4 cup whipping cream
  • 3/4 cup granulated sugar
  • 2 tablespoons light corn syrup
  • 1/3 cup fresh Meyer lemon juice
  • 1 tablespoon grated Meyer lemon zest

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