‘The Simple’ Grilled Cheese Sandwich
Made with local BC cheeses, luxurious brioche and homemade fruit chutney, this grilled cheese, developed by chef Ned Bell of British Columbia, is simple yet unique and satisfying.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 oz Island Brie (cut into thin slices)
- 2 oz Courtenay Cheddar (cut into thin slices)
- 2 slices Brioche bread (1/2-inch thick)
- 1 tbsp unsalted butter
- 1 cup blueberries (fresh or frozen)
- 1 cup cranberries (fresh or frozen)
- 1/2 cup canned tomatoes (drained and diced)
- 1/2 cup apple juice
- 1/4 cup red wine vinegar
- 2 tbsp liquid honey
- 1/2 tsp kosher salt
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