Strawberry-Lemon Ice Cream Tart Recipe | |
What better way is there to celebrate National Ice Cream Month than with a light and bright frozen treat that will keep you cool and smiling ear-to-ear?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefoodemporium.com.
Ingredients
- 16 1/2 oz roll of refrigerated sugar cookie dough
- 1 1/2 qts strawberry ice cream, softened
- 12.7 oz jar of lemon curd
- 8 oz container of frozen whipped topping, thawed
- 12-Oct frozen miniature cream puffs, thawed
- for topping confectioner's sugar
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