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California Chicken Recipe
This California chicken recipe is simply sautéed chicken topped with tomato, Monterey jack, and a crowning glory of avocado slices. Easy and tasty.
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Ingredients
- 1 teaspoon olive oil
- 4 skinless, boneless chicken breasts
- 1/2 teaspoon onion powder
- 1 pinch salt and ground black pepper to taste
- 2 ripe tomatoes, sliced
- 1 (8 ounce) package Monterey Jack cheese, cut into 10 slices
- 2 avocados - peeled, pitted and sliced
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