Oat Bran & Almond Bread
Recipe for Oat Bran & Almond Bread (Breakfast; Breads, Muffins and Loaves; Snacks; Breads, Cookies and Bars).
Ingredients
- Corn oil for greasing loaf pan
- 2 cups unbleached all-purpose flour
- 1 1/4 cups oat bran, divided
- 1/2 cup All-Bran cereal
- 1 1/2 teaspoons ground nutmeg
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup packed light-brown sugar
- 1 1/4 cups plain or vanilla-flavored soy milk
- 1/2 cup almond oil or corn oil
- 1 tablespoon white vinegar
- 2 teaspoons almond or vanilla extract
- 1 cup sliced almonds, roasted*, divided
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