Salted caramel sauce recipe | Good Food
Add a little salt to your caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy, from BBC Good Food.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 175g light soft brown sugar
- 300ml double cream
- 50g butter
- ½ tsp salt
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