Peri Peri Chicken Wings | Blue Flame Kitchen

Ingredients

• 1/2 cup packed roughly chopped fresh parsley
• 1/4 cup packed roughly chopped fresh cilantro, plus more for garnish
• 1/4 cup packed finely chopped fresh basil
• 1/4 cup peri peri sauce, plus more for dipping
• 1/4 cup roughly chopped red onion
• 2 tbsp extra-virgin olive oil
• 1 tbsp lime juice
• 1 tbsp apple cider vinegar
• 4 cloves garlic
• 1 tsp paprika
• 1 tsp kosher salt
• 2 lbs (900 g) chicken wings, split
• 1 green onion, sliced
• 1 tbsp fresh cilantro leaves
• Kosher salt to taste*