Banana & Peanut Butter Breakfast Cookies - Vegan Recipe

Ingredients

• 2 ripe bananas, sliced
• 125g (1/2 cup) chunky peanut butter
• 1 teaspoon vanilla bean paste or powder
• 3 tablespoons water
• 100g (1 cup) almond meal
• 1 teaspoon gluten-free baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sea salt
• 3 tablespoons cacao nibs or dark chocolate chips
• 3 tablespoons shredded coconut
• 3 tablespoons roughly chopped pecans or walnuts
• 3 tablespoons roughly chopped macadamia nuts
• Smooth peanut butter, for drizzling (optional)