Gluten-Free Baked Buffalo Cauliflower Bites Recipe

Name: Gluten-Free Baked Buffalo Cauliflower Bites Recipe
Total time: 60 min
Ingredients: 1 head cauliflower (cut into bites, cut off stems as much as possible); 1 cup gluten free all purpose flour (we use GFJules (affiliate link)); 1 1/2 cup milk or dairy free milk; 2 teaspoons garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; cooking spray; 6-7 tablespoons hot sauce; 3 tablespoons butter or dairy free butter (melted); 3 tablespoons fresh lemon juice; 1 cup raw cashews, soaked in hot water 30 minutes; ⅔ cup unsweetened almond milk; 2 teaspoons lemon juice; 1-2 cloves garlic, minced (according to how large the garlic is and how much you like garlic); ¾ teaspoon sea salt; ¼ teaspoon black pepper; scant ½ teaspoon onion powder; 1 ½ teaspoon apple cider vinegar; 1 teaspoon maple syrup; 1-2 tablespoons fresh herbs (dill, parsley, chives) (note: I use any combination of these, mostly parsley, according to availability)

www.healthygffamily.com

Crispy gluten-free buffalo cauliflower bites seasoned with spice, served with creamy vegan Ranch Dressing—perfect for Game Day or any snack time! Easy & healthy.

View full recipe on www.healthygffamily.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.healthygffamily.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Cooking spray
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Cooking brush
Blender
Soaking bowl
Spatula
Tongs
Fork
Kitchen towel

Ingredients

1 head cauliflower (cut into bites, cut off stems as much as possible)
1 cup gluten free all purpose flour (we use GFJules (affiliate link))
1 1/2 cup milk or dairy free milk
2 teaspoons garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
cooking spray
6-7 tablespoons hot sauce
3 tablespoons butter or dairy free butter (melted)
3 tablespoons fresh lemon juice
1 cup raw cashews, soaked in hot water 30 minutes
⅔ cup unsweetened almond milk
2 teaspoons lemon juice
1-2 cloves garlic, minced (according to how large the garlic is and how much you like garlic)
¾ teaspoon sea salt
¼ teaspoon black pepper
scant ½ teaspoon onion powder
1 ½ teaspoon apple cider vinegar
1 teaspoon maple syrup
1-2 tablespoons fresh herbs (dill, parsley, chives) (note: I use any combination of these, mostly parsley, according to availability)