Cranberry & Brie Pizza –

Name: Cranberry & Brie Pizza –
Ingredients: 220g fresh pizza dough, room temperature; 2-3 tbsp 2-3 tablespoons cranberry sauce; 1 small sprig rosemary leaves; To taste Salt and ground pepper, as desired; 150g Brie, slice thinly; For rolling and flouring flour and semolina; Handful rocket leaves and a few dried cranberries for garnish; For drizzling olive oil; 7oz fresh pizza dough, room temperature; 5oz Brie, slice thinly; Step 1 Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top; Step 2 Turn dial to select PIZZA, then use the right-hand dial to select ARTISAN, and set time to 2 minutes; Step 3 Select START/STOP to begin preheating (preheating will take approx. 15 minutes); Step 4 Lightly flour a clean work surface (this will prevent the dough from sticking). Stretch and toss dough by hand into a 25cm circle about 3mm thick; Step 5 Evenly cover dough with cranberry sauce and rosemary leaves, leaving a 1.5cm edge for the crust. Season as desired, then arrange Brie slices on top. DO NOT overload the pizza; Step 7 If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial; Step 8 When cooking is completed, open door and remove pizza with peel; Step 9 Garnish with rocket leaves and dried cranberries, drizzle over olive oil before serving

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This delicious festive twist is easy to make and can be enjoyed all year round.

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Ingredients

220g fresh pizza dough, room temperature
2-3 tbsp 2-3 tablespoons cranberry sauce
1 small sprig rosemary leaves
To taste Salt and ground pepper, as desired
150g Brie, slice thinly
For rolling and flouring flour and semolina
Handful rocket leaves and a few dried cranberries for garnish
For drizzling olive oil
7oz fresh pizza dough, room temperature
5oz Brie, slice thinly
Step 1 Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top
Step 2 Turn dial to select PIZZA, then use the right-hand dial to select ARTISAN, and set time to 2 minutes
Step 3 Select START/STOP to begin preheating (preheating will take approx. 15 minutes)
Step 4 Lightly flour a clean work surface (this will prevent the dough from sticking). Stretch and toss dough by hand into a 25cm circle about 3mm thick
Step 5 Evenly cover dough with cranberry sauce and rosemary leaves, leaving a 1.5cm edge for the crust. Season as desired, then arrange Brie slices on top. DO NOT overload the pizza
Step 7 If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial
Step 8 When cooking is completed, open door and remove pizza with peel
Step 9 Garnish with rocket leaves and dried cranberries, drizzle over olive oil before serving