How To Make Fried Chicken & Waffles with Spicy Sorghum - Best Recipe | Charleston Magazine

Ingredients

• 2 cups buttermilk
• 1/4 cup sorghum
• 4 Tbs. kosher salt, divided
• 2 tsp. white pepper, divided
• 1 Tbs. hot sauce, preferably Frank’s
• 2 tsp. chopped fresh thyme, divided
• 2 tsp. chopped fresh sage, divided
• 8 chicken thighs, bone in and skin on
• 3 cups all-purpose flour
• 1/2 tsp. cayenne pepper
• Lard, preferably Armour brand
• 3 sprigs fresh thyme
• 3 sprigs fresh sage
• 5 cloves fresh garlic, crushed flat
• Sea salt
• 5 waffles (recipe follows)
• 11/2 cups spicy sorghum (recipe follows)