Ginger and lemon marmalade | Women's Weekly Food

Ginger and lemon marmalade | Women's Weekly Food

www.womensweeklyfood.com.au

Create delicious homemade marmalade with lemon and grapefruit for a tangy, citrus treat! Perfect for spreading on toast or as a sweet preserve.

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Ingredients

  • 2 (280g) lemons
  • 2 (850g) grapefruit
  • 8 centimetre (40g) piece fresh ginger, peeled
  • 8 cup (2l) water
  • 1 teaspoon tartaric acid
  • 1.5 kilogram white sugar
  • 1 cup (180g) finely chopped glacé ginger

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