Hummus Spicy Yuzu Sauce

Ingredients

• 1x400g tin chickpeas, drained
• 2 tbsp tahini
• 1 garlic clove, crushed
• 1 tsbp lemon juice
• 2 tbsp cold water
• Salt, to taste
• 1 tbsp Yutaka Soy Sauce
• 1 tsp Yutaka Yuzu Sauce
• 1/2 tsp chilli oil (or to taste)
• 2 tbsp cooked soybeans (optional, for topping)
• 1/4 cucmber, finely chopped
• 1 tsp sesame seeds, toasted
• Crackers or warm flatbread, to serve