Quick Oven-Roasted Tomato Soup with Garlic and Basil – Marta Cooks
Quick and easy oven-roasted tomato soup with garlic and basil. Perfect for using up excess tomatoes, this flavorful soup is ready in an hour. Enjoy the warm, comforting goodness all year round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at martacooks.com.
Ingredients
- 1 kg tomatoes
- 1/4 medium red onion
- 6 cloves garlic
- 6 leaves basil
- 2 branches oregano
- 1 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups stock (vegetable or chicken)
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