Ingredients
- 1 cup of dry peas (organic dry peas have better flavor and will improve your soup greatly)
- 2 carrots chopped
- 2 stalks of celery diced
- 1 small onion diced
- ½ large potato or 1 small potato chopped
- 2 tablespoons of tomato paste
- 4 cups of purified water
- 2-3 tablespoons of olive oil
- Kosher salt and freshly ground pepper to taste
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