Chamomile Cashew Pudding
Calming chamomile cashew pudding for stress relief, perfect as a dairy-free snack. Top with berries for color and flavor. Makes 4 servings in 45 minutes. Recipe by barre3’s Lauren Chandler.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Kettle
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Whisk
- Spoon
- Ramekin
- Refrigerator
Ingredients
- 1 cup raw cashews
- 1 Tbsp. + 2 tsps. loose chamomile tea (about 4 tea bags worth)
- 2-3 plump dates, pitted (or 1- 2 tablespoons honey)
- ½ tsp. vanilla extract
- 1 pinch of sea salt
- ¼ cup kasha/toasted buckwheat
- 1 Tbs. chia seeds
- berries, optional
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