Pulled Pork Nachos - Chili Pepper Madness
My pulled pork nachos are piled with crispy pulled pork, piquant pepper jack cheese, drizzled with BBQ sauce then loaded with toppings for big, bold flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 tablespoon vegetable oil
- 2 cups shredded pulled pork
- 12 ounces bag tortilla chips
- 2-3 cups shredded Pepper Jack cheese (or use Cheddar, Monterrey Jack or a mix)
- 1 cup black beans
- 2 jalapeno peppers (sliced)
- ½ cup chopped red onion
- ½ cup BBQ sauce (use your favorite)
- 3 tablespoons fresh chopped cilantro
- ½ cup sour cream or Mexican crema
- 2 tablespoons hot sauce (or to taste)
- Extra Toppings. Fresh chopped cilantro, queso fresco, creamy guacamole or diced avocado
- Lime wedges (for serving)
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