Miso-Caramel Apples with Macadamia Crumble
Miso-caramel apples with macadamia crumble - For macadamia crumble, preheat oven to 180C and line an oven tray with baking paper. Coarsely chop macadamia nuts in a small food processor, add butter,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 40 gm butter, diced
- 2 cloves
- 1 tbsp white miso
- 3 Granny Smith apples, cored and cut into eighths
- 80 gm icing sugar
- 50 ml brandy
- Juice of ½ lemon
- Vanilla ice-cream, to serve
- Macadamia crumble
- 20 gm macadamia nuts
- 50 gm chilled butter, diced
- 30 gm caster sugar
- 25 gm plain flour
- 25 gm rolled oats
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