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Gluten-free Almond Cake (Bolo de Amêndoa) - Romandian Masala

Gluten-free Almond Cake (Bolo de Amêndoa) - Romandian Masala

romandianmasala.com

Gluten-free Almond Cake (Bolo de Amêndoa) | Moist, light, and spiced with cinnamon & orange extract. Perfect for gluten-free diets! Easy recipe for cake lovers.

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Ingredients

  • 250 g Ground almonds
  • 50 g Almond flakes
  • 150 g Butter
  • 4 Pcs Egg
  • 80 g Sugar
  • 0.5 tsp Cinnamon powder
  • 1 tsp Orange extract

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