Taco Pasta Salad - Jo Cooks

Ingredients

• 1 pound ground beef
• 3 tablespoons taco seasoning
• 1 pound pasta (uncooked, such as penne or shells)
• 1 cup corn (canned or frozen)
• 15 ounces black beans (rinsed and drained (1 can))
• 2 cups grape tomatoes
• 2 cups iceberg lettuce (shredded)
• ½ cup black olives (pitted, sliced)
• 2 cups cheddar cheese (or mexican blend, shredded)
• 1½ cups French dressing (add right before serving)
• 1 cup doritos (crushed, add right before serving)