Homemade Burger Bowls with Caramelized Onion Aioli - Recipes by Lena
Juicy seasoned beef topped with a rich caramelized onion aioli, served with fresh vegetables over crisp greens for a delicious low-carb meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 1½ pounds ground beef (80/20 blend)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 2 large yellow onions (thinly sliced)
- 2 tablespoons butter
- 1 tablespoon brown sugar
- ½ cup mayonnaise
- 2 tablespoons sour cream
- 1 garlic clove (minced)
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 cups mixed greens or chopped romaine lettuce
- 2 large tomatoes (diced) or 2 cups cherry tomatoes (halved)
- 1 large cucumber (diced)
- ½ large red onion (thinly sliced)
- 1 cup shredded cheddar cheese
- ½ cup dill pickle slices
- ¼ cup fresh chives (chopped)
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