STRAWBERRY JAM

STRAWBERRY JAM

www.cook-books.com

| STRAWBERRY JAM 6 lb. strawberries 6 lb. sugar juice of 6 lemons Remove the stalks and hulls from the fruit and wash if necessary. Drain well.

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Cooking tools:

  • Saucepan
  • Stove
  • Paring knife
  • Cutting board
  • Colander
  • Wooden spoon
  • Ladle
  • Mason jar

Ingredients

  • 6 lb. strawberries
  • 6 lb. sugar
  • juice of 6 lemons

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