Mustard, honey and lime pork chops with apple slaw - delicious. magazine

Ingredients

• 4 thick outdoor-reared British pork chops on the bone (around 300g each; see tip)
• 2 tbsp white wine vinegar
• 2 tbsp soft light brown sugar
• 1 tbsp sea salt
• 1⁄2 tbsp cracked black pepper
• 2 tbsp mixed chopped fresh parsley, chives and tarragon
• 1 kg small to medium waxy potatoes, such as charlotte
• 2 tbsp olive oil
• 100ml extra-virgin olive oil
• 1 tbsp wholegrain mustard
• 1 tbsp runny honey
• Finely grated zest and juice 1⁄2 lime
• 1 tbsp chopped fresh coriander
• 1 tsp fennel seeds
• 1⁄4-1⁄2 green cabbage, core removed, leaves shredded
• 1 small onion, very thinly sliced
• 1 apple, cored, quartered and cut into thin batons
• 2 tsp lime juice
• 1⁄4 tsp each sugar and sea salt
• 4 tbsp soured cream (optional)
• Pestle and mortar or spice grinder