Peanut Chicken Satay Recipe

Name: Peanut Chicken Satay Recipe
Ingredients: 500 g boneless, skinless chicken thighs, cut into bite-sized pieces (or chicken breast); 1 tsp mild curry powder; 1 tsp sea salt flakes; 90 g natural smooth peanut butter; 80 ml sweet chilli sauce (or substitute with ¼ cup sugar or honey); 2 tbsp all-purpose soy sauce or tamari; 1 tbsp rice wine vinegar or white vinegar; 1 tsp freshly minced garlic; 1 tbsp olive oil; 1 onion, finely diced; Rice, cucumber, coriander (cilantro), fresh chilli, crushed peanuts and lime wedges, to serve

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Get ready to indulge in this delicious, easy-to-make peanut chicken satay recipe by Simple Home Edit. Perfect for a quick meal or entertaining.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

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Ingredients

500 g boneless, skinless chicken thighs, cut into bite-sized pieces (or chicken breast)
1 tsp mild curry powder
1 tsp sea salt flakes
90 g natural smooth peanut butter
80 ml sweet chilli sauce (or substitute with ¼ cup sugar or honey)
2 tbsp all-purpose soy sauce or tamari
1 tbsp rice wine vinegar or white vinegar
1 tsp freshly minced garlic
1 tbsp olive oil
1 onion, finely diced
Rice, cucumber, coriander (cilantro), fresh chilli, crushed peanuts and lime wedges, to serve