Creamy Bulgur & Tofu Scramble: A Scrumptious Vegan Recipe - Main Courses

Ingredients

• 1 cup bulgur
• 1 1/2 cups water
• 300g tofu
• 1/2 tsp turmeric
• Hot paprika (to taste)
• 1 tsp sweet paprika
• 1/2 tsp black salt
• Pepper (to taste)
• 1 tsp granulated garlic
• 1 tsp tahini
• 20 ml rice cream
• 2 tbsp nutritional yeast
• 1 onion
• 2 cloves garlic
• 1 tsp cumin
• 1/2 tsp ground black lime
• 1 tsp ras el hanout
• Salt (to taste)
• 2 tbsp tomato paste
• 400 ml water
• 1 tsp sugar
• 200g spinach
• 1 or 2 pickled cucumbers
• 1 tbsp za’atar
• Olive oil
• Hot sauce (like sriracha)
• Fresh cilantro
• Hot peppers
• 1/2 tsp Black lime powder