Fettuccine Alfredo Recipe

Name: Fettuccine Alfredo Recipe
Ingredients: 8 ounces whole wheat pasta, uncooked; 12 ounces mori-nu tofu, extra firm; 1 cup nondairy milk; ⅛ tsp garlic powder; ⅛ tsp onion powder; ¼ tsp nutmeg; ⅛ tsp salt; a dash of black pepper; a dash of cayenne pepper; ½ cup nutritional yeast; 1 tbsp vegan parmesan (optional); 2 tbsp fresh parsley, minced (optional)

happyherbivore.com

This Alfredo comes together in an instant and is perfect when you're in the mood for a rich and creamy pasta dish. The sauce is also great over cooked broccoli or served as an appetizer with crusty...

Keywords

Vegan
Vegetarian
Recipes
Low Fat
Fat-Free
Quick

View full recipe on happyherbivore.com

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