Peanut Brittle
Candy, Confection, and Frosting Recipes from Maple Springs Country Farm Cookbook.
Ingredients
- 3 cups sugar
- 1.75 cups corn syrup
- 1 cup water
- 5 cups raw shelled peanuts
- 1/4 stick butter
- 3/4 TBSP baking soda
- 1 tea salt
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