Earl Grey Creme Yoghurt Loaf Recipe | Bird & Blend Tea Co.

Ingredients

• a in a medium bowl to combine
• large eggs and sugar in a large bowl for about a minute, until they're pale and foamy
• yoghurt and vanilla extract
• Earl Grey Creme tea leaves - you may want to give them a scrunch with your fingers before adding them in, to break down any large leaves
• vegetable oil, whisking constantly until incorporated
• bowl of dry ingredients and whisk the whole mixture until combined and lightly speckled with tea leaves. Make sure to scrape all around the bowl with a spatula
• raw or granulated sugar for a nice crunch