Quick Nut Fudge | RICARDO
Ricardo's recipe : Quick Nut Fudge
Ingredients
- 6 oz (170 g) milk chocolate, coarsely chopped
- 6 oz (170 g) dark chocolate, coarsely chopped
- 1/2 cup (125 ml) sweetened condensed milk
- 2 tablespoons (30 ml) water
- 1 cup (250 ml) chopped toasted nuts of your choice (cashew, walnuts, hazelnuts, pecans, etc.)
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