Homemade Coffee Creamer: A Peppermint Mocha Christmas Treat!
I love this homemade coffee creamer because as soon as I see that first snow, I find myself craving gingerbread cookies and peppermint mochas. There’s something
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup milk, cream, half and half, or milk substitute
- 3 Tbsp pure honey (find raw honey here)
- 3 Tbsp cocoa powder
- ¼ – ½ tsp pure peppermint extract (find organic peppermint extract here or learn to make your own extract)
Ready to cook this?
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