Quinoa-Chickpea-Sweet Potato Bowls with Peanut Sauce

Ingredients

• 1 cup dry red quinoa, rinsed and drained
• 4 slices fresh ginger
• 2 cloves garlic, minced
• 4 cups chopped fresh greens, such as kale, collards, or mustard greens
• 1 small onion, quartered and thinly sliced (1 cup)
• 1 large sweet potato, peeled and cut into 1-inch cubes (2 cups)
• 1 15-oz. can chickpeas (garbanzo beans), rinsed and drained (1½ cups)
• ¼ cup peanut butter
• 2 tablespoons lime juice
• ½ teaspoon grated fresh ginger
• Hot sauce (optional)
• 2 tablespoons chopped peanuts (optional)