Tropical Smash Ambrosia Recipe | We Are What We Eat
Ambrosia goes tropical in this fun recipe. With bright flavours bursting with coconut, pineapple and mango, this tropical dessert makes a perfect end to a summer’s day. The yoghurt base keeps it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Ingredients
- 3 Tbsp shredded coconut
- 175ml Anchor Cream
- 500g Piako Coconut Yoghurt
- 3 slices fresh pineapple, cut into small wedges
- ½ packet gingernut biscuits, roughly crushed
- 2 medium ripe mangoes, cut into cubes
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