Potato Hot Pot · African Food Network

Ingredients

• 3 large potatoes
• 3 large Roma tomatoes, diced
• 1/2 medium yellow onion, sliced
• 3/4 cup green beans, cut into 1-inch lengths
• 3/4 cup carrots, sliced into rings
• 1 small red bell pepper
• 1 small yellow pepper
• 2 tablespoons tomato paste
• 2 to 3 cups water
• 2 to 3 tablespoons olive oil
• 3 tablespoons fresh herb blend, parsley, celery leaf, spring onion and basil
• 8 jumbo shrimp, peeled and deveined
• Salt and pepper, to taste