Herb Topped Fish - Kidney Kitchen

Herb Topped Fish - Kidney Kitchen

kitchen.kidneyfund.org

Herb Topped Fish This is an easy baked fish recipe that allows you to pick the type of fish you like.

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Ingredients

  • 8 1½-inch thick fillet pieces of salmon (or other white fish (24 ounces))
  • Olive oil spray
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup grated Parmesan cheese
  • 4 tablespoons chives, chopped
  • 2 tablespoons parsley, chopped
  • ½ teaspoon onion powder
  • ½ teaspoon dried dill
  • ½ teaspoon dry mustard
  • Freshly ground black pepper, to taste

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