Classic Barbecue Baked Beans | KC Masterpiece
1. In a small bowl, soak raisins in the dark rum (or water) for about 1 hour. 2. Chop the onions, bell pepper and green chili peppers. 3. Preheat the oven to 225°F. 4. Heat the oil in a large...
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Ingredients
- 1/2 cup golden raisins
- 1/2 cup dark rum or water
- 1 vidalia onion, chopped
- 1 red or green bell pepper, seeded and chopped
- 1 can (4 oz.) green chili peppers, chopped
- 1/4 lb. barbecue beef brisket, burnt ends or rib meat (approx. 2 cups)
- 5 cans baked beans (any variety)
- 1 Tbsp. brown sugar
- 2 cups KC Masterpiece® Kansas City Classic Barbecue Sauce®
- 1/4 cup water or beer
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