Roasted Red Pepper Potato Salad | Recipes | Northmart - NWC
Roasted red pepper and kidney bean salad with cold potatoes—tasteful, easy to prepare, and perfect for gatherings.
Keywords
- Roasted Red Pepper Potato Salad | Recipes | Northmart - NWC
Ingredients
- 6 cold medium potatoes, peeled/cubes and boiled then refrigerated
- 2 green onions, chopped or ¼ cup white onion, grated
- 1 can (540 mL) kidney beans, rinsed then drained
- 1 package (227 grams) roasted red pepper dip
- 1 cup corn niblets (frozen or canned) or 1 cup cucumber, chopped
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