Blood Orange and Thyme Martini - edible Southeastern Massachusetts
Blood oranges are another winter treat (they’re best late September through February) and their elegant, deep red color lends itself perfectly to holiday cockta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 4 ounces gin (such as Bradford Distillery)
- 2 ounces blood orange juice
- ½ ounce Cointreau Blood Orange (regular Cointreau or Triple Sec can be used for a lighter orange flavor)
- ½ teaspoon fresh thyme leaves
- Blood orange twists
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