Sunday Marinara | Evolutionary Eats
Evolutionary Eats gluten free recipe for marinara sauce with tomatoes herbs and spices
Ingredients
- 1 medium yellow onion, diced
- 1 medium bell pepper diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons dried basil
- 2 tablespoons Italian seasoning
- 2 tablespoons dried Greek oregano
- 1 teaspoon Kosher salt
- 1/2 teaspoon cayenne pepper (or to taste)
- 4 15 ounces cans organic tomato sauce
- 1 14.5 ounce can organic diced tomatoes
- 1 6 ounce can organic tomato paste
- 1/4 cup low sodium chicken or vegetable stock
- 1/4 vodka (optional)
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