Chicken Biryani | Lurpak®

Ingredients

• 200 ml natural yogurt
• ½ tsp chilli powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp of ground cinnamon
• empty unit salt & pepper
• Zest of 1 lime
• 8 pieces of chickens; thigh, breast or drumstick, with skin on
• 75 g Lurpak® Unsalted Cultured Butter
• 400 g long grain basmati rice
• 3 onions, peeled and sliced
• 5 cm (1 piece) of root ginger, peeled and grated
• 3 garlic cloves, grated
• 1 cinnamon stick
• 4 whole clove
• 5 cardamom pods
• 800 ml hot chicken stock
• fresh coriander
• lime wedges
• Natural yogurt